Opened in 2010, The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.
4PM - 10PM
Monday - Thursday:
4PM - 5PM
O Oysters, come and walk with us!
The Walrus did beseech.
A pleasant walk, a pleasant talk,
Along the briny beach... read more
Conditions upon entry:
We are currently asking for proof of vaccination with a valid ID before entry. If you are not able to provide proof, we will also accept a negative PCR COVID-19 test administered within 72 hours prior to entry. Individuals under 12 years of age, who are not eligible to be vaccinated, are not required to be tested for entry. Masks will still be required for all guests until seated and while away from the table. We thank you in advance for helping to keep everyone safe.