menu changes daily–this menu from 9/18/2014

OYSTERS*

little skookum, marinelli shellfish co., skookum inlet, wa (mp)

treasure cove, emerald acres shellfish, case inlet, wa (mp)

glacier point, alaska shellfish farm, kachemack bay, ak (mp)

sea cow, hama hama oyster., hammersley inlet, wa  (mp)

patriot point, penn cove shellfish, hood canal, wa (mp)

stellar bay, penn cove shellfish, deep bay, bc (mp)

drayton harbor, drayton harbor oyster co., drayton harbor, wa (mp)

 

PANTRY

columbia city bakery bread and butter (4)

marinated castelvetrano olives (5)

GARDEN

melon salad, shaved beet, feta, rosewater (12)

blistered padron peppers, olive oil, sea salt (10)

roasted cauliflower, anchovy aioli, lemon (10)

shaved baby squash, sesame, yogurt, pumpkin oil (12)

billy’s beefsteak tomatoes, vanilla oil, sea salt (12)

FISH & SHELLFISH

fried oysters, cilantro aioli (10)

grilled sardines, walnut, parsley, shallot (12)

smoked trout, lentils, walnut, onion, crème fraîche (14)

cured salmon, crème fraîche, pickled saskatoons, daikon *(12)

steamed manila clams, basil, tomato, garlic, grilled bread (14)

scallop carpaccio, coriander cream, cucumber *(14)

fries with eyes, tartar sauce (10)

fried salmon belly, agretti, chanterelles, roasted cauliflower purée (12)

 

 

MEAT

steak tartare, egg yolk, rye toast *(14)

chorizo, polenta, pickled fennel (14)

 

CHEESE

bayley hazen blue (cellars at jasper hill, greensboro, vt, cow) preserved saskatoon berries *(8)

landaff (cellars at jasper hill, greensboro, vt, cow) honey *(8)

chèvre du poitou (sevre et belle, celles-sur-belle, fr, goat) tomato jam  (8)

 

 

SWEETS

roasted medjool dates, olive oil, salt (9)

maple bread pudding, espresso butter sauce, whipped cream (9)

nectarine clafoutis, cream (9)