menu changes daily–this menu from 8/25/2014

OYSTERS*

barron point, marinelli shellfish co., little skookum inlet, wa (mp)

gold creek, penn cove shellfish, south hood canal, wa (mp)

drayton harbor, drayton harbor oyster co., drayton harbor, wa (mp)

baywater sweet, baywater shellfish co., throndyke bay, wa (mp)

tomales bay, marinelli shellfish co., marshall, ca (mp)

stellar bay, penn cove shellfish, deep bay, bc (mp)

 

PANTRY

columbia city bakery bread and butter (4)

marinated castelvetrano olives (5)

GARDEN

chioggia beet and agretti, feta, pomegranate, za’atar (12)

blistered padron peppers, olive oil, sea salt (10)

shaved baby squash, sesame, yogurt, pumpkin oil (12)

fried eggplant, honeyed yogurt (8)

billy’s beefsteak tomatoes, vanilla oil, sea salt (12)

FISH & SHELLFISH

fried oysters, cilantro aioli (10)

grilled sardines, walnut, parsley, shallot (12)

smoked trout, lentils, walnut, onion, crème fraîche (14)

steamed manila clams, basil, tomato, garlic, grilled bread (14)

weathervane scallop tartare, cucumber, dill mousseline, ikura *(14)

fries with eyes, tartar sauce (10)

ling cod ceviche, jalapeño crema, lime *(14)

MEAT

steak tartare, egg yolk, rye toast *(14)

duck prosciutto, peach, celery, hazelnut, sherry vinegar (10)

 

CHEESE

big rock blue (central coast creamery, paso robles, ca, cow) vinegar preserved cherries (8)

log house (kurtwood farms, vashon is., wa, cow) fig preserves *(8)

chèvre du poitou (sevre et belle, celles-sur-belle, fr, goat) apricot jam (8)

 

SWEETS

roasted medjool dates, olive oil, salt (9)

maple bread pudding, espresso butter sauce, whipped cream (9)

apricot tart, candied fennel (9)