menu changes daily–this menu from 4/15/14

OYSTERS*

stellar bay, deep bay, b.c. (mp)

treasure cove, case inlet, wa (mp)

sea cow, hammersley inlet, wa (mp)

nootka sound, vancouver is., bc (mp)

hama hama, hood canal, wa (mp)

otter cove, discovery bay, wa (mp)

effingham, effingham inlet, bc (mp)

PANTRY

bread and vicky’s butter (4)

marinated arauco olives (4)

GARDEN

roasted beets, pistachio, arugula, blue cheese, maple vinaigrette *(14)

citrus salad, avocado, crab, watercress, orange citronette (14)

butter lettuce salad, walnuts, radish, dijon vinaigrette (12)

grilled asparagus, pancetta, fried egg (14)

french onion soup, gruyère, toast, beef broth (12)

FISH & SHELLFISH

fried oysters, cilantro aioli (10)

grilled sardines, walnut, parsley, shallot (12)

smoked trout, lentils, walnut, onion, crème fraîche (14)

steamed manila clams, bacon, lentils, cream (14)

weathervane scallop tartare, grapefruit purée, basil, vanilla oil *(14)

braised octopus, potato, garlic, parsley, pimenton (14)

MEAT

steak tartare, egg yolk, rye toast *(14) 

roasted pork belly, wilted pea vines, romesco (14)

jambon de paris, tonnato, pickled chanterelles (14)

 

 

 CHEESE

farmstead chevre (little brown farm, whidbey, is., wa, goat) pickled figs (8)

dinah’s (kurtwood farm, vashon is, wa, cow) ballard bee co. honey (8)

hannah (ancient heritage dairy, scio, oregon, cow & sheep) tangerine marmalade *(8)

SWEETS

roasted medjool dates, olive oil, salt (9)

cinnamon bread pudding,  espresso butter sauce, whipped cream (9)

warm almond cake, poached rhubarb, yogurt (9)