menu changes daily–this menu from 8/21/2014

OYSTERS*

wolf beach, marinelli shellfish co., skookum inlet, wa (mp)

glacier point, alaska shellfish farm, kachemak bay, ak (mp)

tomales bay, marinelli shellfish co., marshall, ca (mp)

stellar bay, penn cove shellfish, deep bay, bc (mp)

 

PANTRY

columbia city bakery bread and butter (4)

marinated castelvetrano olives (5)

GARDEN

chioggia beet and glacier lettuce, feta, pomegranate, za’atar (12)

blistered padron peppers, olive oil, sea salt (10)

shaved baby squash, sesame, yoghurt, pumpkin oil (12)

spiced carrot salad, currants, pistachios, honey (12)

billy’s beefsteak tomatoes, vanilla oil, sea salt (12)

FISH & SHELLFISH

fried oysters, cilantro aioli (10)

grilled sardines, walnut, parsley, shallot (12)

smoked trout, lentils, walnut, onion, crème fraîche (14)

steamed manila clams, basil, tomato, garlic, grilled bread (14)

weathervane scallop tartare, cucumber, dill mousseline, ikura *(14)

fries with eyes, tartar sauce (10)

black cod ceviche, jalapeño crema, lime *(14)

MEAT

steak tartare, egg yolk, rye toast *(14)

duck prosciutto, agretti, hazelnut, sherry vinegar (10)

foie gras torchon, apricot jam, grain mustard (14)

 

CHEESE

big rock blue (central coast creamery, paso robles, ca, cow) vinegar preserved cherries (8)

log house (kurtwood farms, vashon is., wa, cow) fig preserves *(8)

 

SWEETS

roasted medjool dates, olive oil, salt (9)

maple bread pudding, espresso butter sauce, whipped cream (9)

brûléed peach, cream, vanilla (8)

apricot tart, candied fennel (9)