Press Clippings
At The Walrus and the Carpenter, oysters piled on ice will be a design focal-point, and a small patio on the Shilshole side of the building should add a certain allure. The menu is set to employ simple preparations of locally sourced shellfish and seafood-topped tartines, among other fine fare.
— Nancy Leson, Seattle Times
USA Today
Bon Appetit
The Best New Restaurants in America
Tea & Cookies
The New York Times
The Fox Is Black
The Best Part of Seattle? The Food
Foodaissance
Starchefs
Seattle Met
Best Bars 2011: 10 Top Seattle Bars Right Now
The Seattle Times
The Walrus and the Carpenter Would Approve
Mr. Porter
GQ Magazine
GQ Eats: The 10 Best New Restaurants in America
The Seattle Times
New Restaurant Union: Ethan Stowell and Renee Erickson
Seattle Magazine
Walrus & Carpenter Oyster Bar Coming to Ballard
My Ballard
Award Winning Chef to Open Oyster Bar in Ballard
Thrillist
The Walrus and the Carpenter: An Out-of-the-Way Oyster Bar on Shilshole
Daily Candy
The Weekend Guide: Food for Thought
The Seattle Times
The Walrus and the Carpenter—Would Love it Here in Ballard
Seattle Met
Happy Hour at the Walrus and the Carpenter
A Nice Bit of Blog
The Seattle Times
The time has come for an oyster-rich bar menu
