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	<title>the Walrus and the Carpenter</title>
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	<link>http://thewalrusbar.com</link>
	<description></description>
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		<title>James Beard</title>
		<link>http://thewalrusbar.com/blog/2012/02/james-beard/</link>
		<comments>http://thewalrusbar.com/blog/2012/02/james-beard/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 22:07:37 +0000</pubDate>
		<dc:creator>walrusbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thewalrusbar.com/?p=295</guid>
		<description><![CDATA[Check it out: Chef Renee Erickson is a James Beard Award semi-finalist (Best Chef, Northwest). Go Renee, go! James Beard Foundation]]></description>
			<content:encoded><![CDATA[<p>Check it out: Chef Renee Erickson is a James Beard Award semi-finalist (Best Chef, Northwest). Go Renee, go!</p>
<p><a href="http://www.jamesbeard.org/?q=node%2F99">James Beard Foundation</a></p>
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		<title>Syncline Dinner, 2/1/12, 7PM</title>
		<link>http://thewalrusbar.com/blog/2012/01/syncline-dinner-2112-7pm/</link>
		<comments>http://thewalrusbar.com/blog/2012/01/syncline-dinner-2112-7pm/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 21:44:58 +0000</pubDate>
		<dc:creator>walrusbar</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thewalrusbar.com/?p=290</guid>
		<description><![CDATA[The Walrus will be hosting a reservation-only dinner with winemakers  James and Poppy from Syncline Wine. Dinner will be 4-6 courses paired with wine from Syncline&#8211;including their brand new sparkling wines! Cost is $80 plux tax and gratuity. Wednesday, 2/1/12, 7PM. Call &#8230; <a href="http://thewalrusbar.com/blog/2012/01/syncline-dinner-2112-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>The Walrus will be hosting a reservation-only dinner with winemakers  James and Poppy from <a href="http://www.synclinewine.com/">Syncline Wine</a>. Dinner will be 4-6 courses paired with wine from Syncline&#8211;including their brand new sparkling wines! Cost is $80 plux tax and gratuity. Wednesday, 2/1/12, 7PM. Call to reserve your spot today. 206/395.9227.</p>
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		<title>Holiday Hours</title>
		<link>http://thewalrusbar.com/blog/2011/12/holiday-hours/</link>
		<comments>http://thewalrusbar.com/blog/2011/12/holiday-hours/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 21:16:04 +0000</pubDate>
		<dc:creator>walrusbar</dc:creator>
				<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://thewalrusbar.com/?p=277</guid>
		<description><![CDATA[The Walrus will be closed this year for Thanksgiving, 11/24 and 11/25; our staff holiday party, Monday, 12/12; Christmas 12/24-12/25; and New Years 12/31-1/1. Happy holidays all!]]></description>
			<content:encoded><![CDATA[<p>The Walrus will be closed this year for Thanksgiving, 11/24 and 11/25; our staff holiday party, Monday, 12/12; Christmas 12/24-12/25; and New Years 12/31-1/1. Happy holidays all!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Private Event, Saturday, October 15th</title>
		<link>http://thewalrusbar.com/blog/2011/10/private-event-saturday-october-15th/</link>
		<comments>http://thewalrusbar.com/blog/2011/10/private-event-saturday-october-15th/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 18:51:20 +0000</pubDate>
		<dc:creator>walrusbar</dc:creator>
				<category><![CDATA[Catering]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thewalrusbar.com/?p=261</guid>
		<description><![CDATA[The Walrus is hosting a private event tonight, Saturday, October 15th, and will be closed to public. We will be back at it, per our usual schedule, Sunday, October 16th. Give us a call if you&#8217;re interested in having the &#8230; <a href="http://thewalrusbar.com/blog/2011/10/private-event-saturday-october-15th/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>The Walrus is hosting a private event tonight, Saturday, October 15th, and will be closed to public. We will be back at it, per our usual schedule, Sunday, October 16th.</p>
<p>Give us a call if you&#8217;re interested in having the Walrus host your event. 206/395.9227</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Oysterfest 2011</title>
		<link>http://thewalrusbar.com/blog/2011/10/oysterfest-2011/</link>
		<comments>http://thewalrusbar.com/blog/2011/10/oysterfest-2011/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 17:49:22 +0000</pubDate>
		<dc:creator>walrusbar</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thewalrusbar.com/?p=258</guid>
		<description><![CDATA[The Walrus took the day off Sunday, October 2nd to take in Oysterfest in Shelton, Washington. Our own Anthony Pane took 9th place overall in the halfshell shucking competition, and Cody Spafford placed 22nd in the same event. This 30-year-old oyster &#8230; <a href="http://thewalrusbar.com/blog/2011/10/oysterfest-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>The Walrus took the day off Sunday, October 2nd to take in <a href="http://www.oysterfest.org/">Oysterfest</a> in Shelton, Washington. Our own Anthony Pane took 9th place overall in the halfshell shucking competition, and Cody Spafford placed 22nd in the same event. This 30-year-old oyster celebration is the premier West Coast oyster shucking event, and we couldn&#8217;t be more proud of Anthony&#8217;s and Cody&#8217;s efforts.</p>
]]></content:encoded>
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		<item>
		<title>Closed September 3rd and 5th</title>
		<link>http://thewalrusbar.com/blog/2011/08/closed-september-3rd-and-5th/</link>
		<comments>http://thewalrusbar.com/blog/2011/08/closed-september-3rd-and-5th/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 12:43:44 +0000</pubDate>
		<dc:creator>walrusbar</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thewalrusbar.com/?p=243</guid>
		<description><![CDATA[We will be closed Saturday, September 3rd and Monday, September 5th. Open Sunday, September 4th, and back at it Tuesday, September 6th. Have a great holiday weekend! &#160;]]></description>
			<content:encoded><![CDATA[<p>We will be closed Saturday, September 3rd and Monday, September 5th. Open Sunday, September 4th, and back at it Tuesday, September 6th. Have a great holiday weekend!</p>
<p>&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Bon Appetite</title>
		<link>http://thewalrusbar.com/blog/2011/08/bon-appetite/</link>
		<comments>http://thewalrusbar.com/blog/2011/08/bon-appetite/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 12:40:42 +0000</pubDate>
		<dc:creator>walrusbar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thewalrusbar.com/?p=240</guid>
		<description><![CDATA[Walrus is thrilled to be named by Bon Appetit Magazine as 1 of the 10 best new restaurants in America!]]></description>
			<content:encoded><![CDATA[<p>Walrus is thrilled to be named by <a href="http://www.bonappetit.com/magazine/slideshows/2011/09/best-new-restaurants-america#slide=8">Bon Appetit Magazine</a> as 1 of the 10 best new restaurants in America!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great Success</title>
		<link>http://thewalrusbar.com/blog/2011/08/great-success/</link>
		<comments>http://thewalrusbar.com/blog/2011/08/great-success/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 12:36:05 +0000</pubDate>
		<dc:creator>walrusbar</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thewalrusbar.com/?p=217</guid>
		<description><![CDATA[A big thank you to everyone who turned out, pitched in, and helped us to raise over $5000 for the Puget Soundkeepers Alliance. I am already looking forward to next year&#8217;s party!]]></description>
			<content:encoded><![CDATA[<p>A big thank you to everyone who turned out, pitched in, and helped us to raise over $5000 for the Puget Soundkeepers Alliance. I am already looking forward to next year&#8217;s party!<a href="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1096.jpg"><img class="alignnone size-thumbnail wp-image-235" title="DRD_1096" src="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1096-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1122.jpg"><img class="alignnone size-thumbnail wp-image-231" title="DRD_1122" src="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1122-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1037.jpg"><img class="alignnone size-thumbnail wp-image-222" title="DRD_1037" src="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1037-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1035.jpg"><img class="alignnone size-thumbnail wp-image-223" title="DRD_1035" src="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1035-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1131.jpg"><img class="alignnone size-thumbnail wp-image-230" title="DRD_1131" src="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1131-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1032.jpg"><img class="alignnone size-thumbnail wp-image-224" title="DRD_1032" src="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1032-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1061.jpg"><img class="alignnone size-thumbnail wp-image-228" title="DRD_1061" src="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1061-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1048.jpg"><img class="alignnone size-thumbnail wp-image-220" title="DRD_1048" src="http://thewalrusbar.com/wpsystem/wp-content/uploads/2011/08/DRD_1048-150x150.jpg" alt="" width="150" height="150" /></a></p>
]]></content:encoded>
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		<item>
		<title>Bizarre Foods</title>
		<link>http://thewalrusbar.com/blog/2011/08/bizarre-foods/</link>
		<comments>http://thewalrusbar.com/blog/2011/08/bizarre-foods/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 12:21:45 +0000</pubDate>
		<dc:creator>walrusbar</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thewalrusbar.com/?p=214</guid>
		<description><![CDATA[Andrew Zimmern, Chris Marino, and the rest of the crew filmed a segment for an upcoming episode of Bizarre Foods on Northwest eats at the Walrus last month. Watch for us on the Travel Channel sometime next year.]]></description>
			<content:encoded><![CDATA[<p>Andrew Zimmern, Chris Marino, and the rest of the crew filmed a segment for an upcoming episode of Bizarre Foods on Northwest eats at the Walrus last month. Watch for us on the Travel Channel sometime next year.</p>
]]></content:encoded>
			<wfw:commentRss>http://thewalrusbar.com/blog/2011/08/bizarre-foods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shuck and Slurp</title>
		<link>http://thewalrusbar.com/blog/2011/07/shuck-and-slurp/</link>
		<comments>http://thewalrusbar.com/blog/2011/07/shuck-and-slurp/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 15:32:47 +0000</pubDate>
		<dc:creator>walrusbar</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thewalrusbar.com/?p=211</guid>
		<description><![CDATA[The Walrus will be hosting an amateur oyster shucking competition during its anniversary party at 5pm on Sunday, August 7th. 10 pairs of contestants will compete for time while shucking and slurping their way through 1 dozen oysters. Send the &#8230; <a href="http://thewalrusbar.com/blog/2011/07/shuck-and-slurp/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>The Walrus will be hosting an amateur oyster shucking competition during its anniversary party at 5pm on Sunday, August 7th. 10 pairs of contestants will compete for time while shucking and slurping their way through 1 dozen oysters. Send the Walrus an email to sign up. Cash and prizes will be awarded to the top 3 teams! Amateurs only please. info@thewalrusbar.com</p>
]]></content:encoded>
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