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	<title>Comments for the Walrus and the Carpenter</title>
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		<title>Comment on Information by Tom Douglas &#187; Blog Archive &#187; The Walrus and the Carpenter/ by Shelley Lance, Blog Editor</title>
		<link>http://thewalrusbar.com/information/#comment-3</link>
		<dc:creator>Tom Douglas &#187; Blog Archive &#187; The Walrus and the Carpenter/ by Shelley Lance, Blog Editor</dc:creator>
		<pubDate>Tue, 02 Aug 2011 20:25:59 +0000</pubDate>
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		<description>[...] finally made it to Renee Erickson&#8217;s new oyster bar, The Walrus and the Carpenter, last night with a few friends in tow.  Walking into the renovated Kolstrand building on the [...]</description>
		<content:encoded><![CDATA[<p>[...] finally made it to Renee Erickson&#8217;s new oyster bar, The Walrus and the Carpenter, last night with a few friends in tow.  Walking into the renovated Kolstrand building on the [...]</p>
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		<title>Comment on Menu by What to Eat When You&#8217;re Catatonic</title>
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		<dc:creator>What to Eat When You&#8217;re Catatonic</dc:creator>
		<pubDate>Fri, 20 May 2011 15:04:42 +0000</pubDate>
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		<description>[...] Inlet and Blue Pool oysters reeking of the sweet sea, and spot prawns in harissa and oil at The Walrus &amp; the Carpenter? And Brandon Pettit, my young friend, where exactly do you get off putting just the most perfect [...]</description>
		<content:encoded><![CDATA[<p>[...] Inlet and Blue Pool oysters reeking of the sweet sea, and spot prawns in harissa and oil at The Walrus &amp; the Carpenter? And Brandon Pettit, my young friend, where exactly do you get off putting just the most perfect [...]</p>
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