The Walrus is thrilled to be featured in the New York Times. Thank you Frank Bruni for such a well-written and fun article. Check out the write up and pictures here. Get your hands on the print edition for full-page pictures of our very own Joe Sundberg and Anthony Pane.
Our cocktails have been getting a lot of attention lately. Thank you Imbibe Magazine, Seattle Magazine, and Orangette for featuring our drinks. Try one for yourself–$9 regular price or $7 during our Low Tide Oyster Happy Hour (Sunday through Thursday, 4-6 PM). All of our cocktails are built using fresh squeezed juices, quality spirits, and impeccable technique.
A pitch-perfect oyster bar, and more. You walk down a long hallway to a half-hidden door where a cheerful young maître d’ seats you in a room that’s joyous, lively, and oh so cramped. It’s filled with the same diners who eat pork belly in New York City, except they’re slurping oysters here.
Read The Article at GQ.com