Summer At Last
Walrus just received its first Billy’s Farms beefsteak tomatoes of the season! Stop in for a slice of summer, served with vanilla salt and olive oil. Delicious.
The Walrus Bar: Menu
Top Mignonette
Walrus’ shallot and champagne vinegar oyster mignonette took 1st place at Bearfoot Bistro’s World Oyster Invitational Annual Shucking Championship in Whistler, BC. Thanks to Anthony Pane for bringing home the win. Come by, try some with your oysters, and let us know what you think.
Cocktail Love
Our cocktails have been getting a lot of attention lately. Thank you Imbibe Magazine, Seattle Magazine, and Orangette for featuring our drinks. Try one for yourself–$9 regular price or $7 during our Low Tide Oyster Happy Hour (Sunday through Thursday, 4-6 PM). All of our cocktails are built using fresh squeezed juices, quality spirits, and impeccable technique.